As 2022 is a key year for the oceans and looking at the challenges ahead in terms of food security as well as climate change and biodiversity loss, EBCD recalls the major role that aquatic foods can play in sustainable food systems as a provider of a healthy and balanced diet with a low-carbon footprint.
In the framework of the EU Sustainable Food System Initiative, the European Commission launched a public consultation, to which EBCD contributed. Find here EBCD’s contribution.
